1 year ago
44
I recently attended Newport News Restaurant Week, and it was nothing short of a culinary delight! As a food enthusiast, I couldn’t resist exploring the diverse offerings from local restaurants during this exciting event.
My journey began at a charming bistro where I savored a creamy lobster bisque and a perfectly seared steak topped with garlic herb butter. The flavors were well-balanced, and the presentation was Instagram-worthy! For dessert, their decadent chocolate lava cake was a sweet symphony that melted in my mouth.
Next, I ventured to a farm-to-table eatery showcasing a vibrant seasonal menu. The roasted butternut squash risotto paired with a crisp white wine was a match made in heaven. The staff’s passion for fresh, local ingredients shone through in every bite.
Throughout Restaurant Week, the special prix fixe menus made it easy to explore different cuisines without breaking the bank. Each restaurant brought its unique flair, creating an unforgettable experience.
If you’re in Newport News, don’t miss the chance to immerse yourself in this celebration of food and community. Whether you’re a foodie or simply looking for a great meal, this event has something for everyone.